When you become pregnant, everything you eat or do affects your baby too. So eating for yourself and your baby can be a nerve-racking responsibility, especially when you are bombarded with a stockpile of suggestions. It becomes quite overwhelming in what food to eat during pregnancy. In order to make it easy for you, we have come up with 10 pregnancy power foods that are highly recommended by nutritionists.
Go through this list of healthy food for pregnant women and maintain a healthy pregnancy!
These powerful healthy pregnancy diet foods stockpiled with nutrients keep both mom-to-be and baby healthy throughout pregnancy and also help them stay healthy post delivery as well.
Following are the Healthy Food for Pregnant Women
1. Sweet potatoes
Sweet potatoes are among the most underrated vegetables. Most people are unaware that sweet potatoes are laden with nutritious fibers, potassium even more than bananas, Vitamin B6, iron, Vitamin C, beta-carotene and copper.
While other food items in the list offer ample nutrients, sweet potatoes stand out because of their beta-carotene composition. This is an anti-oxidant that gets converted into Vitamin A after consuming, which plays a key role in the development of baby’s eyes, skin and bones.
Beta-carotene is also a great substitute for iron and its copper content easily absorbs iron in the body.
So replace your fried snacks with sweet potatoes.
Here is another important food to eat during pregnancy. In whatever form you consume eggs – boiled, scrambled or simply omelet, they offer a high dose of proteins. Besides, they are also great source of choline, iron and folic acid.
Not only eggs are a convenient source of proteins, but they also contain choline that is essential for the baby’s brain development. Besides, choline also helps in reducing the risk of neural tube defects, such as spina bifida.
Go for fortified eggs as they are rich in Omega 3 fatty acid. Omega 3 fatty acids also work stop skin ageing.
[Also Read: Saffron Benefits and Side Effects During Pregnancy]
Cravings are common during pregnancy and this habit may force you to munch upon unhealthy snacks and fried foods. In order to rest your hunger pangs, you can add nuts to your snacks that are laden with brain-boosting omega 3, fibers, proteins, vitamins and minerals. 1/4th cup of nuts offers you 98 milligrams of magnesium, so expecting mothers should immediately include this diet during pregnancy.
The magnesium-rich nuts prevent the risk of premature delivery, reduce labor pain and also help in the development of fetal nervous system. Shelled pistachios can control cravings as they take longer to eat and keeps your stomach full for some time period.
4. Beans and lentils
If you are a vegetarian or do not like meat then you can substitute the nutrients from beans and lentils, as these are also a great source of proteins, iron, fibers, calcium and folic acid. Besides, beans are also laden with zinc.
Beans contain minerals that you can get from animal products. And the rich zinc content present in beans and lentils lowers the risk of premature delivery, prolonged labor and low birth weight.
5. Lean meat
Lean meat is loaded with iron and B vitamins that are essential for RBC formation, thus preventing anemia. It consists of Vitamin B6 that helps in baby’s brain and tissue development’ while its B12 helps in maintaining nervous system of the fetus.
[Also Read: How to Avoid Stomach Bloating]
6. Orange Juice
Orange is stockpiled with Vitamin C, potassium and folic acid. Orange juice not only prevents birth defects, but also helps in maintaining metabolism and overall health. And presence of Vitamin D also helps in baby’s bone growth.
Plain yogurt comes laden with more amount of calcium than milk. Calcium is essential for the development of bones and teeth. Expecting moms should take three servings of calcium every day. Greek yogurt topped with fruits doubles the protein and fiber consumption.
Oats consist of fibers, proteins and Vitamin B6. Expecting moms should start their morning with a nice big bowl of oats as they are loaded with fibers, Vitamin B6 and proteins. Go for fortified oat meals as they contain B vitamins, iron and folic acid.
9. Leafy greens
Expecting mothers should add leafy green vegetables to their diet, such as spinach, broccoli, kale and asparagus.
They are loaded with anti-oxidants and are a good source of calcium, potassium, fiber, folate and especially Vitamin A that is the key to the baby’s eyesight development.
Salmon is an important diet for pregnant women. Not only expecting moms, but everyone who consumes non-vegetarian food should add salmon to their diet, as it is an excellent source of omega-3 fatty acids and proteins.
So those were the 10 important foods to eat during pregnancy. Hope this helps!